Vegetable And Herb Curry

1 Box Quick Brown Rice

– (Vegetable and Herb) 2 tb Vegetable oil

1/2 md Onion thinly sliced

2 Celery stalks chopped

1 Green bell pepper chopped

1 Fresh apple chopped OR…

1/2 c -Chopped dried apples

1/4 c Raisins

1/4 c Water

2 ts Curry powder

Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the curry powder to the vegetables. Stir gently until well mixed. Let sit a few minutes for the flavors to mingle. Add salt or tamari soy sauce to taste. Source: Arrowhead Mills Quick Brown Rice” tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias

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Vegetable And Herb Curry